Pho is a Vietnamese noodle soup dish consisting of broth, rice noodles, herbs, and meat. Vegetarian pho noodle soup is a delicious and healthy alternative to traditional pho, made with vegetable broth and a variety of vegetables. It’s a comforting and flavorful soup that’s perfect for a quick and easy meal.
Vegetarian pho noodle soup is a great source of vitamins, minerals, and antioxidants. It’s also low in fat and calories, making it a healthy choice for people of all ages. The soup is also a good source of protein, thanks to the tofu and other plant-based ingredients.
If you’re looking for a delicious and healthy vegetarian soup, vegetarian pho noodle soup is a great option. It’s easy to make and can be tailored to your own taste preferences. So what are you waiting for? Give it a try today!
How To Make Vegetarian Pho Noodle Soup
Making vegetarian pho noodle soup is easy! Here’s what you’ll need:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 8 cups vegetable broth
- 1 pound tofu, drained and pressed
- 1 block shiitake mushrooms, sliced
- 1/2 cup snow peas
- 1/2 cup bean sprouts
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh basil
- Lime wedges, for serving
- Sriracha, for serving (optional)
Equipment:
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
Instructions:
1. Heat the oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, and ginger and cook until softened about 5 minutes.
2. Add the turmeric, cumin, and coriander and cook for 1 minute more.
3. Add the vegetable broth, tofu, mushrooms, snow peas, and bean sprouts. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Ladle the soup into bowls and top with cilantro, basil, lime wedges, and Sriracha, if desired.
Tips or Possible Variation of Vegetarian Pho Noodle Soup
Here are a few tips and possible variations for vegetarian pho noodle soup:
- Use different vegetables. You can add or substitute any vegetables you like to this soup. Some good options include carrots, celery, bok choy, and green onions.
- Add noodles. If you want to make your soup more filling, you can add noodles. Rice noodles are the traditional choice, but you can also use ramen noodles or udon noodles.
- Add tofu. Tofu is a great source of protein and it’s a good way to add some extra bulk to your soup. You can use firm tofu, extra-firm tofu, or silken tofu. If you’re using firm tofu, be sure to press it before adding it to the soup so that it doesn’t absorb too much liquid.
Vegetarian pho noodle soup is a delicious and healthy meal that can be enjoyed by people of all ages. It’s a quick and easy recipe that can be tailored to your own taste preferences. So next time you’re looking for a vegetarian soup, give vegetarian pho noodle soup a try!
