Chicken breast cream of chicken soup is a comforting and flavorful soup that is perfect for a cold winter day. It is made with tender chicken breast, creamy chicken broth, and fresh vegetables. This soup is so easy to make, and it is sure to become a family favorite. Are you ready to warm up from the inside out? Let’s get started!
This soup is a great way to use up leftover chicken. You can also use rotisserie chicken to make this soup even easier. Simply shred the chicken and add it to the soup. If you don’t have any cooked chicken, you can cook some chicken breasts in a skillet or in the oven. Once the chicken is cooked, shred it and add it to the soup.
This soup is also a great way to get your vegetables in. The vegetables in this soup are carrots, celery, and onion. You can also add other vegetables to the soup, such as potatoes, green beans, or corn. Simply chop the vegetables and add them to the soup.
How To Make Chicken Breast Cream of Chicken Soup
Making chicken breast cream of chicken soup is easy! Here are the steps:
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1 cooked chicken breast, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
Step-by-step Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth and milk. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the shredded chicken, salt, and pepper. Cook until heated through, about 5 minutes.
- Serve immediately.
Tips or Possible Variations
Here are a few tips and possible variations for chicken breast cream of chicken soup:
- To make a vegetarian version of this soup, omit the chicken and use vegetable broth instead of chicken broth.
- To make a creamier soup, add more milk or cream.
- To add more flavor to the soup, add some herbs and spices, such as thyme, rosemary, or oregano.
This soup is a great way to use up leftover chicken and vegetables. It is also a healthy and comforting meal that is perfect for a cold winter day. So next time you are looking for a warm and satisfying soup, give chicken breast cream of chicken soup a try.
You won’t be disappointed!
