Are you craving a hearty and comforting meal that’s both nutritious and easy to make? Look no further than our pressure cooker chicken soup recipe. This delicious soup is packed with flavor, healthy ingredients, and is ready in under an hour thanks to the magic of your pressure cooker. Whether you’re feeling under the weather or just looking for a cozy meal, this soup will hit the spot.
The best part about this recipe is its versatility. You can customize it to fit your taste and dietary preferences. Add more vegetables, swap out the chicken for another type of protein, or experiment with different seasonings. Get ready to indulge in a warm and satisfying soup that will leave you feeling refreshed and nourished.
How To Make
Making a delicious and comforting pressure cooker chicken soup is a breeze. Here’s a step-by-step guide to help you get started:
Ingredients:
- 1 whole chicken (5-6 pounds)
- 1 large onion, chopped
- 3 carrots, peeled and chopped
- 3 celery sticks, chopped
- 10 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipments:
- Pressure cooker
- Cutting board
- Knife
- Measuring cups and spoons
Step-by-Step Instructions:
1. Season the chicken generously with salt and pepper.
2. Chop the onion, carrots, and celery into bite-sized pieces.
3. Turn on the pressure cooker to the sauté function and heat the olive oil.
4. Add the chicken to the pot and brown it on all sides.
5. Add the chopped vegetables, chicken broth, thyme, oregano, salt, and pepper to the pot.
6. Close the lid and lock it into place.
7. Set the pressure cooker to high pressure for 15 minutes.
8. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
9. Remove the chicken from the pot and shred it.
10. Return the shredded chicken to the pot and serve hot.
Tips or Possible Variation
To enhance the flavor of your pressure cooker chicken soup, consider these tips and variations:
- Add other vegetables to the soup, such as potatoes, green beans, or peas.
- Swap out the chicken for turkey or beef.
- Experiment with different seasonings, such as rosemary, sage, or paprika.
For a thicker soup, remove 1 cup of the soup before blending. Puree the vegetables and add them back to the pot for a creamy texture. You can also add noodles or rice to make it a more substantial meal.
Making a pressure cooker chicken soup is a delightful and rewarding experience. With its versatility and ease of preparation, it’s the perfect recipe for any occasion. So gather your ingredients, follow our step-by-step instructions, and enjoy a warm and comforting bowl of soup that will surely become a favorite.
