On chilly days, prepare a classic and comforting dish by trying our “tomato basil soup easy recipe.” With its vibrant color and tantalizing aroma, this soup is a delight to consume. Loaded with fresh tomatoes, fragrant basil, and a hint of sweetness, it’s no wonder this soup has earned a special place in many kitchens. Don’t let the name deceive you—this recipe is as simple as it gets, and you’ll have a delicious bowl of soup before you know it.
The “tomato basil soup easy recipe” is a versatile dish that pairs well with a variety of side dishes. Serve it with crusty bread or crackers for dipping, or accompany it with a fresh salad for a complete meal. Its light and flavorful nature makes it an excellent choice for lunch or dinner, and the leftovers can be enjoyed the next day for an equally satisfying experience.
How To Make Tomato Basil Soup
Embarking on the culinary journey of crafting a delectable “tomato basil soup” requires minimal effort and a handful of pantry staples. The following ingredients will orchestrate a symphony of flavors:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces canned tomatoes, crushed
- 4 cups chicken or vegetable broth
- 1 cup chopped fresh basil
- Salt and pepper to taste
Equip yourself with the essential tools:
- Large pot
- Cutting board
- Knife
- Immersion blender or regular blender
Now, let’s embark on the culinary adventure, one step at a time:
- In a large pot over medium heat, warm the olive oil.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes and bring to a simmer.
- Add the chicken or vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes, or until the soup has thickened.
- Stir in the chopped fresh basil and season with salt and pepper to taste.
- Remove from heat and puree the soup using an immersion blender or regular blender until smooth.
Tips or Possible Variation of Tomato Basil Soup
To enhance the flavors of your “tomato basil soup,” consider these tips:
- For a richer flavor, roast the tomatoes before adding them to the soup.
- Add a pinch of sugar to balance the acidity of the tomatoes.
- Stir in a dollop of cream or sour cream for a creamy texture.
Experiment with different variations to suit your taste:
- Add a handful of chopped carrots or celery for extra vegetables.
- Swap out the basil for other herbs like oregano or thyme.
- Top the soup with grated Parmesan cheese or croutons for extra texture and flavor.
The versatility of “tomato basil soup” is limitless, so don’t hesitate to explore different combinations to create your perfect bowl of comfort.
As you savor each spoonful of this delectable soup, delight in the symphony of flavors that dance upon your palate. The vibrant tomatoes, fragrant basil, and subtle sweetness create a harmonious balance that will leave you craving more. Whether you prefer it as a light lunch or a comforting dinner, this “tomato basil soup easy recipe” will undoubtedly satisfy your taste buds.
