Ah, chicken noodle soup—the ultimate comfort food that can cure any ailment, from a runny nose to a broken heart. But what makes a good chicken noodle soup recipe? Is it the perfect balance of chicken, noodles, and vegetables? Or is it the secret ingredients that make it taste like grandma’s? Whatever the case may be, if you’re looking for a good chicken noodle soup recipe that will warm your soul and fill your belly, look no further.
This recipe is easy to make and can be customized to your liking. Whether you like your soup with lots of noodles or vegetables, or if you prefer a thicker or thinner broth, this recipe can be adjusted to suit your taste.
How To Make
Making a good chicken noodle soup is not difficult, but there are a few key steps to follow to ensure that your soup turns out flavorful and delicious. The first step is to gather your ingredients. You will need:
- 1 whole chicken (3-4 pounds)
- 12 cups chicken broth
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
Once you have your ingredients, you can begin cooking your soup. Start by placing the chicken in a large pot and covering it with the chicken broth. Bring the broth to a boil, then reduce the heat to low and simmer for 1 hour, or until the chicken is cooked through. Remove the chicken from the pot and let it cool slightly before shredding it.
While the chicken is cooking, you can begin preparing the vegetables. Chop the carrots, celery, and onion into small pieces. Add the vegetables to the pot with the thyme, parsley, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
Once the vegetables are tender, add the shredded chicken back to the pot. Add the egg noodles and cook according to package directions. Once the noodles are cooked, your soup is ready to serve.
Tips or Possible Variation
There are several ways to customize this a good chicken noodle soup recipe to your liking. Here are a few tips:
• Add more vegetables. If you like your soup with lots of vegetables, feel free to add more carrots, celery, onion, or any other vegetables you like.
• Use different noodles. If you don’t have egg noodles on hand, you can use any other type of noodle, such as pasta, rice noodles, or even ramen noodles.
• Add some spice. If you like your soup with a little bit of spice, add a pinch of red pepper flakes or a dash of cayenne pepper.
• Make it thicker. If you prefer a thicker soup, add a cornstarch slurry to the soup. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Add the slurry to the soup while it is simmering and stir until the soup thickens.
No matter how you customize it, this a good chicken noodle soup recipe is sure to be a hit with your family and friends. So next time you’re feeling under the weather or just in need of some comfort food, give this recipe a try.
