Chicken Vegetable Soup Recipe Easy

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Are you in search of a comforting and nutritious meal that’s easy to prepare? Look no further than this incredible chicken vegetable soup recipe. It’s loaded with tender chicken, fresh vegetables, and a flavorful broth that will warm you right up. Get ready to enjoy a hearty and satisfying soup that’s sure to become a family favorite.

This chicken vegetable soup recipe is a lifesaver when you need a quick and easy meal. It’s perfect for busy weeknights, cozy weekends, or any time you crave a comforting and nourishing dish. With minimal ingredients and straightforward steps, this soup will become your go-to recipe for a satisfying meal.

But don’t let its simplicity fool you. This chicken vegetable soup is anything but ordinary. The combination of tender chicken, vibrant vegetables, and a flavorful broth creates a perfect balance of textures and flavors. It’s a soup that will delight your taste buds and leave you feeling full and satisfied.

chicken vegetable soup recipe easy

How To Make Chicken Vegetable Soup

Making this chicken vegetable soup is as easy as it gets. Here’s a step-by-step guide to help you create this delicious meal:

Ingredients:

  • 1 boneless, skinless chicken breast
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipments:

  • Large pot or Dutch oven
  • Cutting board
  • Knife

Instructions:

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the carrots and celery and cook for another 5 minutes, or until slightly softened.
4. Add the chicken breasts and cook until browned on both sides.
5. Add the chicken broth, peas, corn, oregano, thyme, salt, and pepper. Bring to a boil.
6. Reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
7. Remove the chicken from the pot and shred it.
8. Return the shredded chicken to the pot and serve hot.

Tips or Possible Variation

To enhance the flavor of your chicken vegetable soup, here are a few tips and variations you can try:

  • For a richer broth, use homemade chicken stock instead of store-bought broth.
  • Don’t be limited to the vegetables mentioned in this recipe. Feel free to add other veggies of your choice, such as green beans, bell peppers, or zucchini.
  • If you prefer a thicker soup, you can add a cornstarch slurry to it. Simply mix equal parts cornstarch and water until smooth, then stir it into the soup until it reaches your desired consistency.

    • No matter your preferences, this chicken vegetable soup is highly customizable. Experiment with different ingredients and flavors to create a soup that perfectly suits your taste.

    As you savor every spoonful of this delightful chicken vegetable soup, let its warmth and flavor fill you with comfort and satisfaction. It’s a soup that’s not only easy to make but also a nourishing and comforting meal that will become a staple in your kitchen. So next time you’re in need of a hearty and wholesome meal, give this chicken vegetable soup a try. I promise it won’t disappoint.