Looking for a warm and comforting soup that will fill your belly and warm your soul? Look no further than this potato soup recipe with hashbrowns. This classic dish is made with simple ingredients that you probably already have on hand, and it’s packed with flavor. The crispy hashbrowns add a delicious crunch that complements the creamy soup perfectly.
This soup is perfect for a cold winter day, or anytime you’re looking for a hearty and satisfying meal. It’s also a great way to use up leftover mashed potatoes or hashbrowns. So what are you waiting for? Give this potato soup recipe with hashbrowns a try today!
In this blog post, we’ll walk you through the step-by-step instructions on how to make potato soup with hashbrowns. We’ll also provide some tips and variations so that you can customize the soup to your liking. Let’s get started!
How To Make Potato Soup with Hashbrowns
Making potato soup with hashbrowns is easy! Here’s what you’ll need:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 4 cups chicken broth
- 4 cups peeled and cubed potatoes
- 1 cup frozen hash browns
- 1/2 cup milk
- 1/4 cup sour cream
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife
- Cutting board
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
2. Add the garlic and cook for 1 minute more.
3. Stir in the chicken broth, potatoes, and hash browns. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. (Or, let the soup cool slightly and then puree it in a blender or food processor.)
5. Stir in the milk and sour cream. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Tips or Possible Variation of the Potato Soup with Hashbrowns
Here are a few tips and variations to help you customize your potato soup with hashbrowns:
- If you don’t have an immersion blender, you can use a regular blender or food processor to puree the soup. Just be sure to let the soup cool slightly before blending so that you don’t burn yourself.
- For a thicker soup, mash some of the potatoes before adding them to the pot. This will help to thicken the soup and give it a creamier texture.
- If you don’t have any hash browns, you can use frozen tater tots or diced potatoes instead.
- To make the soup vegetarian, simply substitute vegetable broth for the chicken broth.
- For a spicy soup, add a pinch of cayenne pepper or red pepper flakes.
This potato soup with hashbrowns is a versatile dish that can be easily customized to your liking. So get creative and experiment with different ingredients and flavors. You’re sure to find a combination that you love!
And there you have it! This potato soup with hashbrowns is sure to become a family favorite. It’s easy to make, it’s delicious, and it’s perfect for a cold winter day. So next time you’re looking for a hearty and satisfying meal, give this soup a try!
